Pickled Onion Rings

Total Time
48hrs 10mins
Prep 10 mins
Cook 48 hrs

Ingredients Nutrition


  1. Cut onion into thin slices.
  2. Separate into rings and put into a two cup sterilized jar.
  3. Pour boiling water over to cover onions.
  4. Allow to cool, then drain.
  5. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.
  6. Pour over onion rings.
  7. Cover tightly and refrigerate.
  8. Use after 2 days.
  9. Store in refrigerator up to 2 months.
  10. Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.


Most Helpful

This was not bad but I felt it needed a bit more spice. Maybe I'll try a bit of pickling spice nest time.

Jan Black September 15, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a