Pickled Jalapeno Rings

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
  • Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
  • Seal and cool 1 hour. Refrigerate 1 week before serving.
  • Note: These pepper rings make a wonderful topping for nachos.
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