Tre's Pickled Onion Rings

Recipe by Chief Teer
READY IN: 1hr
SERVES: 20
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
  • Pour boiling water over to cover onions. Allow to cool, then drain.
  • Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
  • Cover tightly and refrigerate for at least 2 days before using.
  • Store in refrigerator up to 2 months.
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