Total Time
45mins
Prep 20 mins
Cook 25 mins

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL-

Ingredients Nutrition

Directions

  1. Make a brine with vinegar, water and celery seeds.
  2. Boil in a stainless steel pot or enamel.
  3. Pack okra firmly in hot, boiled jars.
  4. In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  5. Pour boiling brine over veg leaving 1/4 inch headspace.
  6. Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  7. Let stand for 2-3 weeks before serving.

Reviews

(5)
Most Helpful

This was a simple, easy to follow recipe, but I think salt needs to be added.The end results came out fantastic, but lacked flavor.

Whizzo February 04, 2009

My husband and I grow okra and we have a lot of it right now. You can only eat fried okra so many times so this is a great recipe to help me use it up. They are still in the standing stage but I know they are going to make great pickles. Thanks for the recipe.

Gracie in NM July 06, 2004

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