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    You are in: Home / Recipes / Pickled Jalapeno Peppers Recipe
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    Pickled Jalapeno Peppers

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Lee of The Midwest Whitehouse's Note:

    Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out the pepper taste and not just the heat.

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    Ingredients:

    Yield:

    Quart

    Units: US | Metric

    • jalapeno pepper (about 2 pounds)
    • 1 cup vinegar
    • 3/4 cup water
    • 1 teaspoon salt
    • 1 teaspoon mixed pickling spices
    • 2 carrots, sliced
    • 2 cloves garlic (halved)

    Directions:

    1. 1
      Wash peppers and pack into a hot jar.
    2. 2
      Add carrot slices, and garlic.
    3. 3
      Pack tightly, leaving 2-inch headspace.
    4. 4
      Combine vinegar, water salt and pickling spices.
    5. 5
      Heat to boiling.
    6. 6
      Pour boiling hot liquid over peppers to two inches from top of jar top.
    7. 7
      Remove air bubbles by running a plastic knife or rubber spatula down the side of the jar, rotating, releasing trapped air between the peppers.
    8. 8
      Wipe jar rims clean.
    9. 9
      Adjust prepared two piece canning lid.
    10. 10
      Process jar in a boiling water bath for 10 minutes.
    11. 11
      Remove to a draft free area, and allow to cool.
    12. 12
      Check the seal.

    Ratings & Reviews:

    • on October 31, 2004

      55

      I pickled some jalapenos for the first time, using this recipe as a basic guideline. I did change the spices a bit, to mimic some pickled peppers someone gave us. Instead of using the pickling spices, I used a combination of corriander, cloves, Italian spices, and a sprig of rosemary. I kept the garlic, but omitted the carrot. It worked great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Jalapeno Peppers

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 2
    82%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2419.0 mg
    100%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.6 g
    22%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pickling spices

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