Pickled Hot Peppers

Submitted by Diana Adcock

"Peter Piper never had these-good and hot!"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 8 Pints

ingredients

• 1360.77 g hot peppers
• 2 green bell peppers, cut into strips
• 2 red bell peppers, cut into strips
• 1182.95 ml white vinegar
• 1182.95 ml water
• 14.78 ml pickling salt
• 7.39 ml granulated sugar

directions

1. Wash peppers and remove stems.
2. Slice bell peppers.
3. Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.
4. Bring to a boil and boil gently for 5 min.
5. Pack peppers snugly into clean hot jars leaving 3/4 inch head space.
6. Pour in boiling liquid leaving 1/2 inch head space.
7. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.

Reviews

[Neeney]

I used this recipe to make "Pickled Hot Vegetables." It turned out QUITE AWESOME! I used the green bell peppers, red bell peppers, and also added cauliflower, carrots, green beans, celery, and sweet banana peppers. It turned out better than I hoped for...LUV HOT PICKLED VEGGIES!!!