Sweet and Sour Hot Peppers
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
9 pints
ingredients
- 1⁄2 bushel sweet and hot pepper, sliced and seeded
- 2 cups brown sugar
- 3⁄4 cup granulated sugar
- 1 3⁄4 cups apple cider vinegar
- 1⁄2 cup canola oil
- 1 teaspoon salt
- 3 tablespoons mustard seeds
- 1 (32 ounce) bottle ketchup
directions
- Place sliced and seeded peppers in a large turkey roaster. Mix other ingredients until dissolved. Pour over the peppers and bring to a rolling boil over high heat. remove from heat and bottle immediately in hot, sterilized jars and lids. Seal.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">