Sweet and Sour Hot Peppers

"If you have hot and sweet peppers in the garden this is a great recipe for canning them. A patient of my husband used to bring them to him whenever she had an appointment. We loved them!!"
 
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Ready In:
1hr 20mins
Ingredients:
8
Yields:
9 pints

ingredients

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directions

  • Place sliced and seeded peppers in a large turkey roaster. Mix other ingredients until dissolved. Pour over the peppers and bring to a rolling boil over high heat. remove from heat and bottle immediately in hot, sterilized jars and lids. Seal.

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Reviews

  1. Chef53Cathy, Just made these peppers and they were fantastic. My husband likes Catalina dressing and these are like hot peppers marinated in the Catalina dressing. Will make again. Thanks for the recipe.
     
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RECIPE SUBMITTED BY

I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more. I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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