Pickled Hot Peppers

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine vinegar, water, oil, salt and spices in a stainless steel pan (not aluminum).
  • Bring to a boil, turn off heat, cover and and let flavors develop while you do the rest.
  • Wash and dry peppers, Trim stems but leave some on.
  • Put 2 cloves of garlic in each canning jar (sterilized etc).
  • Alternate peppers and sliced onions.
  • Pack tight with 1 inch headspace.
  • Bring liquid back to a boil, and pour over peppers leaving one inch for air space.
  • Top with lids, screw on bands, and process in waterbath canner for 10 minutes.
Advertisement