Pickled Garlicky Green Beans
photo by Rita1652
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
2 24 ounce mason jars
- Serves:
- 10-12
ingredients
- 907.18 g fresh picked green beans, trimmed and rinsed
- 1 onion, peeled, cut in half and sliced
- 236.59 ml water
- 236.59 ml vinegar
- 9.85 ml pickling salt
- 9.85 ml sugar
- 29.58 ml fresh dill
- 1.23 ml red pepper flakes
- 4 garlic cloves, sliced
- 2.46 ml Ball pickle crisp, granules calcium chloride
directions
- Cut beans to size you enjoy or keep whole.
- Cook beans in salted boiling water for 3 minutes add onion and cook 2 more minutes.
- Bring to a boil the water, vinegar, salt, sugar, dill and pepper flakes.
- Drain and pack well into sterilized jars I used 2-24 ounce jars.
- Leaving 1/2 inch headspace.
- Add 1/4 teaspoon pickle crisp in each jar.
- Pour the boiling vinegar mixture over beans leaving 1/2 inch headspace.
- wipe rims and place lids.
- Process in water bath 5 minutes, timing after water comes back to a boil.
- Remove from bath and leave sit over night in a draft free spot. Check lids. If not sealed refrigerated.
- Give two weeks for flavors to blend.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey