Total Time
10mins
Prep 0 mins
Cook 10 mins

Boiling time for the eggs and the standing time not included in the preparation time.

Ingredients Nutrition

Directions

  1. Shell the eggs and stick 4 cloves in each egg.
  2. Heat the vinegar and when boiling add the salt, pepper and mustard.
  3. Put the eggs in a glass jar and pour boiling vinegar mixture over them.
  4. Cover tightly and let stand 2 weeks in the refrigerator before using.
Most Helpful

4 5

I made these for my Husband. The kids and DH loved them. Thanks for sharing your recipe.

5 5

This was one of four pickled egg recipes I tried and it was one of the best. I added food coloring to give the eggs some funky colors for fun. The guys at my husband's deer camp were begging for more. Thanks.

4 5

My husband is a pickled egg fanatic and thought these were the best he has ever had "don't tell his grammy that"