Total Time
Prep 0 mins
Cook 10 mins

Boiling time for the eggs and the standing time not included in the preparation time.


  1. Shell the eggs and stick 4 cloves in each egg.
  2. Heat the vinegar and when boiling add the salt, pepper and mustard.
  3. Put the eggs in a glass jar and pour boiling vinegar mixture over them.
  4. Cover tightly and let stand 2 weeks in the refrigerator before using.
Most Helpful

I made these for my Husband. The kids and DH loved them. Thanks for sharing your recipe.

barefootmommawv April 29, 2009

This was one of four pickled egg recipes I tried and it was one of the best. I added food coloring to give the eggs some funky colors for fun. The guys at my husband's deer camp were begging for more. Thanks.

Becca Rue July 10, 2006

My husband is a pickled egg fanatic and thought these were the best he has ever had "don't tell his grammy that"

Lisa Barnes July 19, 2001