Pickled Red Beet Eggs

Pickled Red Beet Eggs created by Ashley Cuoco

Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Hardboil the 12 eggs; cool and peel.
  • While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
  • Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours."

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  1. Jeanne B.
    I've been making these for many years. Sliced thin onion, white vinegar and white sugar though. They come out awesome. Buy a big glass jar., to marinate all.
  2. LittleJo
    I’m thinking salt must have been unintentionally ommited? These were pretty good after I added a teaspoon or so of salt.
  3. Jackie 4
    I have made these for years. Only I add some thin sliced onion and some cloves as my mother did before me. Love pickled beet eggs,
  4. Melanie P.
    Haven't made these yet, but how about making deviled eggs this way?
  5. Ashley Cuoco
    Pickled Red Beet Eggs Created by Ashley Cuoco
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