Name: Pickled Red Beet Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 12 large eggs; 1 (16 ounce) can sliced pickled red beets, UNDRAINED; 1/4 cup water; 1/2 cup cider vinegar; 1/2 cup brown sugar; 1/2 cup diced onion

7

Recipe by Parsley

11

People talking

Join In Now Join the conversation!

Pickled Red Beet Eggs created by Ashley Cuoco

Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.

Ready In:: 30mins
Serves:
Units:

Nutrition Information

11

People talking

Join In Now Join the conversation!

ingredients

12 large eggs
1 (16 ounce) can sliced pickled red beets, UNDRAINED
¹⁄₄ cup water
¹⁄₂ cup cider vinegar
¹⁄₂ cup brown sugar
¹⁄₂ cup diced onion

directions

Hardboil the 12 eggs; cool and peel.
While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Parsley

Contributor

@Parsley

Contributor

"Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Jeanne B.

7/21/2018

I've been making these for many years. Sliced thin onion, white vinegar and white sugar though. They come out awesome. Buy a big glass jar., to marinate all.
review by LittleJo

5/17/2018

I’m thinking salt must have been unintentionally ommited? These were pretty good after I added a teaspoon or so of salt.
review by Jackie 4

9/12/2017

I have made these for years. Only I add some thin sliced onion and some cloves as my mother did before me. Love pickled beet eggs,
review by Melanie P.

8/15/2017

Haven't made these yet, but how about making deviled eggs this way?
photo by Ashley Cuoco

4/1/2017