Pickled Red Beet Eggs
Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
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INGREDIENTS
Nutrition- 12large eggs
- 1
- 1⁄4cup water
- 1⁄2cup cider vinegar
- 1⁄2cup brown sugar
- 1⁄2cup diced onion
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DIRECTIONS
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
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