Pickled Red Beet Eggs

Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
11
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ingredients
- 12 large eggs
- 1 (16 ounce) can sliced pickled red beets, UNDRAINED
- 1⁄4 cup water
- 1⁄2 cup cider vinegar
- 1⁄2 cup brown sugar
- 1⁄2 cup diced onion
directions
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
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