A good side dish. Not as sharp as many pickled beet salads. Quick and simple. Keeps well in refrigerator. Kids seem to like it. Cooking time does not include that it needs to marinate overnight.
- Drain beets saving liquid.
- Add water to beet liquid to measure one cup.
- In a saucepan combine sugar, vinegar and cinnamon stick.
- Heat to boiling.
- Pour over beets.
- Cover and refrigerate at least twelve (12) hours.