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    You are in: Home / Recipes / Pickled Beets Recipe
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    Pickled Beets

    Pickled Beets. Photo by Sackville

    1/3 Photos of Pickled Beets

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    winterice's Note:

    A good side dish. Not as sharp as many pickled beet salads. Quick and simple. Keeps well in refrigerator. Kids seem to like it. Cooking time does not include that it needs to marinate overnight.

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    Units: US | Metric


    1. 1
      Drain beets saving liquid.
    2. 2
      Add water to beet liquid to measure one cup.
    3. 3
      In a saucepan combine sugar, vinegar and cinnamon stick.
    4. 4
      Heat to boiling.
    5. 5
      Pour over beets.
    6. 6
      Cover and refrigerate at least twelve (12) hours.

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    Ratings & Reviews:

    • on January 09, 2011


      Perfection!! Thanks winterice for posting!

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    • on September 13, 2009


      Just like Mom used to make! I love the suggestion of using Splenda. They are wonderful.

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    • on September 10, 2009


      July 31, 2008 I was looking for a pickled beet recipe not for canning after getting some beets at the Farmer's Market. My quantity, I think, was about one pound. I baked them in a hot oven for 1 1/2 hours, let them cool, sliced them and poured the marinade over them. Since I had no juice from the beets, I just used one cup water. I think this is very like what my mom used to can. Very tasty and it reminded me of mom. What could be better! September 9, 2009 Updated because I am dieting. I made this with Splenda, using 1 cup Splenda and it's wonderful and makes for a guilt free veggie that I love to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Pickled Beets

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.3
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 87.1 mg
    Total Carbohydrate 61.2 g
    Dietary Fiber 2.2 g
    Sugars 58.9 g
    Protein 1.8 g

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