Pickled Beets
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (907.18 g) can sliced beets
- 236.59 ml sliced onion
- 157.80 ml sugar
- 157.80 ml cider vinegar
- 1 cinnamon stick
- 5 cloves, whole
directions
- Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
- In a large pan combine all ingredients, bring to a boil.
- Simmer 10 minutes.
- Stirring occasionally.
- Refrigerate.
- Before serving drain and remove cinnamon stick and cloves.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States