Pickled Beets

Total Time
1hr 15mins
Prep
1 hr
Cook
15 mins

My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free, so its posted both ways.

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Ingredients

Nutrition

Directions

  1. Cook beets and peel.
  2. Chop in bite size pieces.
  3. Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.
  4. Put in brine and boil for 15 minutes.
  5. Put beets in hot sterilized jars and fill each jar with brine to 1/2 to the top.
  6. Wipe the neck of each jars and put a hot lid on each.
  7. Water bath for 15 minutes.
  8. One batch of brine makes about 10 pints.
Most Helpful

5 5

I cut this recipe into one forth as I am the only one who eats pickled beets in my family, and I didn't want a life time supply. The recipe produces a tasty pickled beet with just the right amount of spice, and it worked out fine for me. I used only one bunch of beets. Made for Let's PARTY tag.