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    You are in: Home / Recipes / Pickled Beets Recipe
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    Pickled Beets

    Pickled Beets. Photo by AcadiaTwo

    1/2 Photos of Pickled Beets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    NoraMarie's Note:

    My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free, so its posted both ways.

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    Units: US | Metric


    1. 1
      Cook beets and peel.
    2. 2
      Chop in bite size pieces.
    3. 3
      Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.
    4. 4
      Put in brine and boil for 15 minutes.
    5. 5
      Put beets in hot sterilized jars and fill each jar with brine to 1/2 to the top.
    6. 6
      Wipe the neck of each jars and put a hot lid on each.
    7. 7
      Water bath for 15 minutes.
    8. 8
      One batch of brine makes about 10 pints.

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    Ratings & Reviews:

    • on December 19, 2011


      I cut this recipe into one forth as I am the only one who eats pickled beets in my family, and I didn't want a life time supply. The recipe produces a tasty pickled beet with just the right amount of spice, and it worked out fine for me. I used only one bunch of beets. Made for Let's PARTY tag.

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    Nutritional Facts for Pickled Beets

    Serving Size: 1 (397 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 480.3
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.8 mg
    Total Carbohydrate 118.5 g
    Dietary Fiber 1.5 g
    Sugars 114.8 g
    Protein 0.2 g

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