Picante Onion Soup
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups onions, thinly sliced (prefer Texas 1015 or other sweet onion)
- 1 clove garlic, minced
- 1⁄4 cup butter or 1/4 cup margarine
- 2 cups tomato juice (or can sub 1 c. tomato sauce and 1 c. water)
- 1 (10 1/2 ounce) can beef broth (or vegetable broth for non-meat eaters!)
- 1 (10 1/2 ounce) can water
- 1⁄2 cup picante sauce (you choose the heat)
- 1 cup crouton (plain or seasoned)
- 4 ounces monterey jack cheese, shredded
directions
- Cook onions and garlic in butter in a large saucepan, over medium-low heat until tender and golden brown.
- Stir frequently, about 20 minutes.
- Stir in tomato juice, broth, water, and picante sauce.
- Bring to a boil.
- Reduce heat.
- Simmer uncovered, about 20 minutes more.
- Serve with the croutons and cheese.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.