Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a wonderful Mexican dish, best served over hot rice or in flour tortillas.

Ingredients Nutrition

Directions

  1. Brown the ground beef in a large saucepan or Dutch oven. Drain the fat,.
  2. Add onion, jalapeno pepper and garlic. Cook another 3 minutes. Add the remaining ingredients except the almonds.
  3. Bring mixture to boiling. Reduce heat and simmer 20 minutes, uncovered, until the sauce is slightly thickened.
  4. Remove cinnamon stick and add almonds. Serve over hot cooked rice or with flour tortillas.