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    You are in: Home / Recipes / Picadillo Recipe
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    Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Angel91805's Note:

    This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is our favorite.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a frying pan and add onions.
    2. 2
      Saute until onions are golden but not black, about 10 minutes.
    3. 3
      Add the garlic and green pepper and gently sauté 5 minutes.
    4. 4
      Add the beef and break up into small pieces as it browns. (Drain if there is excess fat.)
    5. 5
      Add the tomato sauce and mix well.
    6. 6
      Add the rest of the ingredients and cook gently, stirring occasionally, until the flavors have blended, about 15 minutes.
    7. 7
      For a traditional Cuban dish, serve this over yellow rice.
    8. 8
      We serve with crusty buttered bread and green beans flavored w/ bacon and garlic.

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    Nutritional Facts for Picadillo

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 135
    47%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 785.1 mg
    32%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.9 g
    27%
    Protein 24.5 g
    49%

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