Philadelphia Rice Pudding
- Ready In:
- 2hrs 55mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 236.59 ml long-grain rice, rinsed and drained well
- 1419.54 ml milk
- 118.29 ml sugar, plus
- 29.58 ml sugar
- 2.46 ml salt
- 4.92 ml vanilla extract
directions
- Preheat oven to 300 degrees F.
- Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
- Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.
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Reviews
-
Great tasting rice pudding, & what the heck ~ It's as satisfying cold as it is warm! Easy to put together, & just wait for it to cook ~ Nothing could be more simple! Thanks for sharing your nice English recipe with us yanks (& this laid back West Coast one, at that)! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Gillian Spence
Long Beach, California
I live in Long Beach, CA with my husband James, and our three dog babies. I love to cook, I started using the "Joy of Cooking" when I was 11 and still have it (though it's rather tattered!) to this day.