Philadelphia New York Cheesecake Squares

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READY IN: 20mins
Recipe by Chef mariajane

Sensational Recipe!! Another great from Kraft - So easy to make and very delicious!!

Ingredients Nutrition


  1. Preheat oven to 325°F Line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.
  2. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  3. Beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust.
  4. Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refrigerator.
  5. JAZZ IT UP: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 tablespoons strawberry jelly, melted.

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