Pineapple Cheesecake Squares

Name: Pineapple Cheesecake Squares
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 1 3/4 cups graham cracker crumbs; 3/8 lb butter, melted (1 and 1/2 sticks); 1 1/2 lbs cream cheese; 1 1/8 cups sugar; 5 eggs; 1 teaspoon vanilla; 1 teaspoon lemon juice; 10 ounces crushed pineapple (drained); 1/2 teaspoon vanilla; 7/8 cup sour cream (3/4 cup plus 2 TBS)

(3)

Recipe by MA in Florida

This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners

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READY IN: 1hr 10mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups graham cracker crumbs
³⁄₈

lb butter, melted (1 and 1/2 sticks)
1 ¹⁄₂

lbs cream cheese
1 ¹⁄₈

cups sugar
5

eggs
1

teaspoon vanilla
1

teaspoon lemon juice
10

ounces crushed pineapple (drained)
¹⁄₂

teaspoon vanilla
⁷⁄₈

cup sour cream (3/4 cup plus 2 TBS)

DIRECTIONS

Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
Put the rest in 2 quart oblong pan and press down on bottom and sides.
Blend together cream cheese and sugar.
Add eggs, one at a time, beating well after each addition.
Add lemon juice and vanilla.
Pour over crumb crust.
Bake at 350°F degrees for 30 minute.
Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
When cake comes out of oven cover cake with the pineapple sour cream mixture.
Sprinkle top with reserved crumb mixture.
Bake another 5-10 minute.
Refrigerate when cool.

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