Pineapple Cheesecake Squares

Recipe by MA in Florida
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READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
  • Put the rest in 2 quart oblong pan and press down on bottom and sides.
  • Blend together cream cheese and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add lemon juice and vanilla.
  • Pour over crumb crust.
  • Bake at 350°F degrees for 30 minute.
  • Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
  • When cake comes out of oven cover cake with the pineapple sour cream mixture.
  • Sprinkle top with reserved crumb mixture.
  • Bake another 5-10 minute.
  • Refrigerate when cool.
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