Lemony Cheesecake Squares

Recipe by Marie
READY IN: 25mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
  • sugar.
  • Measure and set aside 3 T crumbs for topping.
  • Press remaining crumbs into ungreased 9" square pan and set aside.
  • For filling, dissolve jello in boiling water in a bowl.
  • In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
  • Slowly, beat in warm jello.
  • Chill until it starts to set.
  • Beat cream until stiff and fold into mixture.
  • Pour over crust in pan and sprinkle with reserved 3 T crumbs.
  • Chill well.
Advertisement