Lemony Cheesecake Squares
A yummy cheesecake with no baking! Delicious and so easy.
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INGREDIENTS
NutritionFor crust
- 1⁄3cup butter
- 1 1⁄4
- 2tablespoons sugar
For filling
- 1(3 ounce) package lemon Jell-O gelatin
- 1cup boiling water
- 8
- 1⁄2cup sugar
- 2tablespoons fresh lemon juice
- 1cup whipping cream
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DIRECTIONS
- Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
- sugar.
- Measure and set aside 3 T crumbs for topping.
- Press remaining crumbs into ungreased 9" square pan and set aside.
- For filling, dissolve jello in boiling water in a bowl.
- In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
- Slowly, beat in warm jello.
- Chill until it starts to set.
- Beat cream until stiff and fold into mixture.
- Pour over crust in pan and sprinkle with reserved 3 T crumbs.
- Chill well.
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