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    You are in: Home / Recipes / Philadelphia New York Cheesecake Squares Recipe
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    Philadelphia New York Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    Sensational Recipe!! Another great from Kraft - So easy to make and very delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.
    2. 2
      Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
    3. 3
      Beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust.
    4. 4
      Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refrigerator.
    5. 5
      JAZZ IT UP: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 tablespoons strawberry jelly, melted.

    Ratings & Reviews:

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    Nutritional Facts for Philadelphia New York Cheesecake Squares

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 266
    64%
    Total Fat 29.6 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 135.5 mg
    45%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.8 g
    59%
    Protein 7.5 g
    15%

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