Pheasant With Mushrooms and Onions

READY IN: 1hr 15mins
Recipe by Chef Tom 2

Delicious recipe with sautéed onions and mushrooms.

Top Review by teresas

This is really good...but I did add in some seasoning...salt, pepper and dried basil...and a touch of white wine...I cut the recipe way down...I used a quarter of the ingredients to make dinner for two...using two pheasant breast...served the yummy sauce over the rice...the pheasant came out nice and tender...this would have received 5 stars if there had been some seasoning listed in the ingredients...other wise it was on the bland side...so make sure and season it up...=)

Ingredients Nutrition

Directions

  1. Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
  2. Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
  3. Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
  4. Sauté mushrooms and onion in same pan until brown.
  5. Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
  6. Serve with rice and asparagus.

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