Pheasant With Mushrooms and Onions

Submitted by Chef Tom 2

"Delicious recipe with sautéed onions and mushrooms."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs pheasants
• 2 cups flour
• 1⁄4 lb butter
• 2 cups olive oil
• 3 large onions
• 2 cups sliced mushrooms
• 4 cups chicken broth

directions

1. Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
2. Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
3. Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
4. Sauté mushrooms and onion in same pan until brown.
5. Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
6. Serve with rice and asparagus.

Reviews

[teresas]

This is really good...but I did add in some seasoning...salt, pepper and dried basil...and a touch of white wine...I cut the recipe way down...I used a quarter of the ingredients to make dinner for two...using two pheasant breast...served the yummy sauce over the rice...the pheasant came out nice and tender...this would have received 5 stars if there had been some seasoning listed in the ingredients...other wise it was on the bland side...so make sure and season it up...=)