Pheasant With Mushrooms and Onions

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Delicious recipe with sautéed onions and mushrooms.

Ingredients Nutrition

Directions

  1. Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
  2. Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
  3. Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
  4. Sauté mushrooms and onion in same pan until brown.
  5. Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
  6. Serve with rice and asparagus.

Reviews

(1)
Most Helpful

This is really good...but I did add in some seasoning...salt, pepper and dried basil...and a touch of white wine...I cut the recipe way down...I used a quarter of the ingredients to make dinner for two...using two pheasant breast...served the yummy sauce over the rice...the pheasant came out nice and tender...this would have received 5 stars if there had been some seasoning listed in the ingredients...other wise it was on the bland side...so make sure and season it up...=)

teresas October 09, 2013

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