Pheasant in Orange Sauce

Recipe by Monica in PA
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash pheasant and pat dry.
  • Sprinkle on both sides with paprika.
  • Heat 2 tablespoons of butter in a skillet and cook pheasant on both sides till browned.
  • Add more butter if needed.
  • Mix water and bouillon and pour over pheasant.
  • Lower heat and cover and simmer for thirty minutes until tender.
  • Add water if needed and turn meat several times.
  • Combine remaining ingredients.
  • Let liquid on pheasant cook away and then baste orange sauce over the meat.
  • Simmer uncovered and baste frequently for 10-15 minutes.
  • Serves 2. Great served with rice.