Pesto Meatballs
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 meatballs
- Serves:
- 12
ingredients
- 3 lbs 80% lean ground beef (20% fat)
- 1⁄2 cup seasoned bread crumbs
- 2 eggs, lightly whisked
- 1⁄2 cup finely minced onion
- 1⁄2 cup pesto sauce (prepared or store bought or Pesto)
directions
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with spray.
- Mix all ingredients together by hand and form into oversized golf balls.
- Bake for 10-15 minutes, until no longer pink in the middle.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey