Prep 10 mins
Cook 25 mins
This recipe is simple, fancy and yummy.
- 4 chicken breasts
- 1⁄3 cup pesto sauce
- 1⁄3 cup Dijon mustard
- 1⁄3 cup mozzarella cheese, plus extra
- mozzarella cheese, to sprinkle on top
- Cut a slit in the chicken breasts. Mix the pesto, dijon and half of the mozzarella. Stuff chicken breasts with half the mixture and spread the other half over the top.
- Bake at 400 for 20-25 minutes. Sprinkle remaining mozzarella over top of chicken breasts in last few minutes of cooking.
Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, I used 1/2 parmesan and1/2 mozzarella; provolone might be good too.
It was good and different than our normal flair. I made the recipe as specified except I spread the mixture over the chicken instead of stuffing it too. It was a bit too much mustard so I will be using less next time but I am glad I made it and we will have it again.<br/><br/>Plated with mashed potatoes and a mixture of greens (cooked kale and swiss chard) with parmesan..
Flavorful! Next time instead of stuffing the chicken I will just spread over the whole thing. I used 1/4 cup of dijon mustard as everyone was saying 1/3 was too much. I didn't taste it at all so I will go ahead and try the 1/3. Also I sprinkled some garlic salt over it.