Foil Packed Pesto Chicken

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini in each packet.
  • Spoon 2 Tablespoons of basil pesto over each chicken.
  • You can use 8 18 x 12 inch sheets of heavy duty foil if you don't want to purchase the foil packets.
  • Make sure you double fold ends by folding 1/2 inch and then repeating the 1/2 inch fold.
  • Remember to leave space on sides for circulation and expansion.
  • Cover and grill packets 4 to 5 inches from medium heat.
  • Cook 20 to 25 minutes or until juice of chicken is no longer pink.
  • To serve, cut a large"X" across top of packet to let steam escape.
  • This also can be cooked in a 375 degree oven for 25 minutes or until juices run clear.
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