Perfecto Pork Roast
photo by Pellerin
- Ready In:
- 25hrs
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄4 cup Dijon mustard
- 1⁄4 cup olive oil
- 1⁄2 cup frozen cranberry juice concentrate
- 1⁄4 cup tarragon vinegar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup fresh rosemary or 1 tablespoon dried rosemary
- 1⁄4 cup fresh tarragon or 1 tablespoon dried tarragon
- 3 tablespoons coarsely chopped garlic
- 1 tablespoon kosher salt
- 1 tablespoon pepper
- 2 -3 pork tenderloin, trimmed & washed, roughly 2 lbs. each
directions
- Mix all ingredients together and marinate overnight (this is the secret).
- Set the oven to 400°F
- Spray an oven-safe dish with Pam or olive oil.
- Place pork tenderloins in the dish - side by side with tips folded under.
- Roast pork tenderloins in oven to an internal temperature of 170 or 180°F (about one hour).
- Pull from oven and let rest 10 minutes before slicing.
- Always allow your roasts to rest after taking them from the oven, at least 10 minutes.
- This allows your roast to finish cooking and redistribute it's juices, therefore creating a more juicy meat.
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RECIPE SUBMITTED BY
I Love to cook, especially create new ideas. Alot of my dinners, I make up as I go along, and most turn out great. I love working with children, currently I am in school studying special education. I am married with two children and one new member of the family...our Jack Russell Terrier named Spazzy Razzy!