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Prep 15 mins
Cook 30 mins
I clipped this from a magazine (can't remember which), and actually had this title. It fast became a favorite in our family.
- Sprinkle potatoes with the salt, sugar, and celery seed.
- Add vinegar, onion, celery, and sweet pickle.
- Add mayonnaise and toss to mix.
- Fold in the hard-cooked sliced eggs.
- Chill well.