Perfect Jasmine Rice (Pressure Cooker)

READY IN: 40mins
Recipe by dividend

Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

Top Review by cook5

Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks

Ingredients Nutrition

  • 1 cup jasmine rice
  • 1 23 cups water

Directions

  1. Put the rice and water in the pressure cooker.
  2. Lock on the lid and bring to pressure over high heat.
  3. Lower the heat to medium and cook at pressure for 2 1/2 minutes.
  4. Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
  5. Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

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