Oatmeal Cooked in a Rice Cooker

Recipe by Jenny Sanders
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups large flake rolled oats
  • 2
    tablespoons wheat bran
  • 1
    pinch salt
  • 13
    1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
  • 2 12
    cups water
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DIRECTIONS

  • Put all the ingredients in a rice cooker.
  • Turn it on.
  • Go away, and come back in 25 to 30 minutes.
  • Stir once, as there may be a little moisture on top, and serve up.
  • Be sure to use a wooden spoon.
  • Yum!
  • I like mine sprinkled with a little ground flaxseed, sugar and light cream.
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