Perfect Basic Rice
photo by looneytunesfan
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup long grain rice
- 2 cups chicken broth
- 1 teaspoon butter
directions
- In a saucepan with a good fitting lid bring chicken broth and butter to a boil.
- Add rice and stir.
- Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID!
- Remove from heat and fluff with fork. Serve!
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Reviews
-
I am always amazed at the number of people I know who are afraid to make rice! The recipe calls for medium low heat, but I have found that there is almost no heat setting too low to make perfect rice in 20 minutes ... I use "below low" with perfect results and no sticking to the saucepan at all. I also do a quick stir at 10 minutes ... otherwise, I just LEAVE IT ALONE and let it steam in the covered pan!!! I also use water and 2 chicken boullion cubes instead of broth, and for spanish dishes I use olive oil in place of the butter. Great recipe.
RECIPE SUBMITTED BY
looneytunesfan
United States