Recipe by looneytunesfan
I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice.
Top Review by Chef Carl in New Jersey
I am always amazed at the number of people I know who are afraid to make rice! The recipe calls for medium low heat, but I have found that there is almost no heat setting too low to make perfect rice in 20 minutes ... I use "below low" with perfect results and no sticking to the saucepan at all. I also do a quick stir at 10 minutes ... otherwise, I just LEAVE IT ALONE and let it steam in the covered pan!!! I also use water and 2 chicken boullion cubes instead of broth, and for spanish dishes I use olive oil in place of the butter. Great recipe.