Basic Mexican Rice

Basic Mexican Rice created by Miss Diggy

I got this from a friend. It is only 3 WW points.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.
  • Stir in the garlic and the onions and saute until onion is golden yellow.
  • Stir in the tomatoes, broth and season with salt.
  • Bring to a boil uncovered, reduce heat to low, cover and simmer for 15-20 minutes.
  • Do not take lid off to peak in!
  • Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"I got this from a friend. It is only 3 WW points."

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  1. Kyene
    Yummy! The only thing I did different was add some green chilies and diced jalapeños.
  2. bjm12111
    From Brandy 5-12-2008 This was very good, and will make again. when I do I'll add some peas and chicken. then add a few more points to it for WW.
  3. Chef RZ Fan
    Great stuff... served it with Unfried Refried Beans "Recipe #234919" and corn tortillas
  4. HEP MEP
    I guess I forgot to review this, though I've made it about 10 times already. It's become my standard Mexican rice. I omit the chili pepper and use Texmati rice, and it turns out great everytime, spinkled with some Quesa Fresca, of course! Thanks.
  5. Cynna
    I can't believe I haven't reviewed this already! I've made this dish several times and we love it!! The only changes I make are cutting the broth to 1 cup and use 1 cup of tomato sauce instead. I also add a bit of adobo (about a tsp) and a pinch of chili powder. Thanks for this recipe, it's fantastic!
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