Basic Mexican Rice
I got this from a friend. It is only 3 WW points.
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INGREDIENTS
Nutrition- 2tablespoons cooking oil
- 1
- 2cloves pressed garlic
- 1medium finely chopped white onion
- 3medium finely chopped tomatoes
- 1
- 2cups chicken broth
- 1teaspoon salt
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DIRECTIONS
- In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.
- Stir in the garlic and the onions and saute until onion is golden yellow.
- Stir in the tomatoes, broth and season with salt.
- Bring to a boil uncovered, reduce heat to low, cover and simmer for 15-20 minutes.
- Do not take lid off to peak in!
- Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.
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