Basic Mexican Rice

Recipe by Audrey M
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.
  • Stir in the garlic and the onions and saute until onion is golden yellow.
  • Stir in the tomatoes, broth and season with salt.
  • Bring to a boil uncovered, reduce heat to low, cover and simmer for 15-20 minutes.
  • Do not take lid off to peak in!
  • Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.
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