Pepperoncini Roast
"This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 lbs beef roast
- 1⁄4 cup dry ranch dressing mix
- 2 cups pepperoncini peppers
- 4 garlic cloves
- 2 tablespoons Worcestershire sauce
- 2 tablespoons salt
- 1 teaspoon pepper
directions
- Place roast in crock pot.
- Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
- Cook on low approximately 8 hours.
- Can shred and soak in juice once cooked to increase flavor/spiciness.
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Reviews
-
My family LOVED this recipe. My only concern was that I could not bring myself to put 2 Tablespoons of salt on the roast. I did more like 1.5 teaspoons. This tasted even better the second day. My husband said it reminded him of a nearby Mexican restaurant's roast tacos. Maybe next time I'll serve it on corn tortillas. Thanks so much! -
this is excellent and smells so good while cooking. If your peppers are a little on the hot side then I suggest half a jar of peppers and juice. MMM so good.
RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
