Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado.

Ingredients Nutrition

Directions

  1. Place roast in crock pot.
  2. Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
  3. Cook on low approximately 8 hours.
  4. Can shred and soak in juice once cooked to increase flavor/spiciness.
Most Helpful

My family LOVED this recipe. My only concern was that I could not bring myself to put 2 Tablespoons of salt on the roast. I did more like 1.5 teaspoons. This tasted even better the second day. My husband said it reminded him of a nearby Mexican restaurant's roast tacos. Maybe next time I'll serve it on corn tortillas. Thanks so much!

bethyjstar March 02, 2008

this is excellent and smells so good while cooking. If your peppers are a little on the hot side then I suggest half a jar of peppers and juice. MMM so good.

2slow April 07, 2009