2-Ingredient Pepperoncini Beef Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 lb) beef roast
  • 1
    (32 ounce) jar pepperoncini peppers (with juice)
Advertisement

DIRECTIONS

  • Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
  • If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
Advertisement