Crock Pot Pepperoncini Beef Roast

Recipe by Mrs. Gottrocks
READY IN: 11hrs 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 3 -5
    lbs beef roast (any inexpensive cut will work)
  • 1
    (4 ounce) package Lipton Onion Soup Mix
  • 1
    (14 ounce) jar yellow pepperoncini peppers
  • 1
    (10 ounce) can Swanson chicken broth
  • 1
    (10 ounce) can swanson beef broth
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DIRECTIONS

  • Place beef roast in crock pot.
  • Pour Onion soup mix, beef, and chicken broths over roast.
  • Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
  • Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
  • Cover crock pot and cook on low for 11 hours.
  • (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
  • The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
  • Serve on your favorite bun or hoagie roll, with extra juice on the side.
  • Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
  • mmmmmmmm!
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