Mom's Beef Roast

Recipe by canarygirl
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix.
  • Cover roaster and bake at 325º-350º for at least 3-4 hours.
  • The last hour of cooking I remove the lid to brown the roast a bit.
  • Then with the drippings, I make gravy (remove roast and cover with foil. Heat the drippings on the stove over fairly high heat. Add more water if necessary, and bring to a boil. Whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. Adjust salt and pepper.).
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