Easy Beef Roast

Recipe by glitter
READY IN: 2hrs 15mins
SERVES: 8-12




  • Rub the rump roast with the pepper and put in good size roaster.
  • Add rest of the ingredients, except flour and water.
  • Cover.
  • Roast in a 350* oven for approximately 2 hours.
  • Use your thermometer for the doneness you prefer.
  • I like an inner temperature of 150*.
  • Baste every so often to keep meat moist.
  • When done take out meat cover with foil and let it rest.
  • Mix your flour and water in a jar with a cover and shake quickly. This removes any and all lumps.
  • Put your pan on the burner, pour in the flour/water mixture; stir until thickened.
  • If you like a thinner gravy just add water. If you like a darker, richer color to your gravy add a"seasoning and browning sauce".
  • Now you are ready to thinly slice your meat.