Slow Cooker Beef Roast

READY IN: 8hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can stewed tomatoes, cut into 1-inch pieces and juices reserved
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (1 ounce) envelope dry onion soup mix
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DIRECTIONS

  • In medium bowl, combine tomatoes and juice, soup and soup mix.
  • Place roast in a 5-6 quart electric slow cooker.
  • Pour tomato mixture over roast.
  • Cover, and cook on low for about 8 hours or until roast is tender.
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