Pepperoncini Chuck Roast

Recipe by Chef #524390
READY IN: 8hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 6 -7
    lbs chuck roast
  • 1
    (8 ounce) package onion soup mix
  • 1
    tablespoon italian seasoning
  • 1
    tablespoon oregano leaves (crushed)
  • 1
    tablespoon beef base
  • 1
    teaspoon salt
  • 2
    teaspoons black pepper
  • 12
    ounces shredded mozzarella cheese
  • 1
    (8 ounce) jar pepperoncini peppers, with juice
  • 8 -10
    sandwich buns
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DIRECTIONS

  • In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
  • when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
  • Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
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