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    You are in: Home / Recipes / Peppered Beef Steak With Strawberry Balsamic Sauce Recipe
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    Peppered Beef Steak With Strawberry Balsamic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef mariajane's Note:

    A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.

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    1. 1
      For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Purée in blender or food processor.
    2. 2
      For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil.
    3. 3
      Boneless rib steaks can be substituted for sirloin steaks.

    Ratings & Reviews:

    • on May 25, 2009


      My husband really liked the flavor, and I liked it ok, just not crazy about it. You don't say in the directions how you use the olive oil so I just added it when I added the last set of ingredients before I cooked it for the last few minutes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppered Beef Steak With Strawberry Balsamic Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 7.8 g
    Cholesterol 75.2 mg
    Sodium 679.4 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.8 g
    Sugars 7.5 g
    Protein 22.5 g

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