Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppered Beef Steak With Strawberry Balsamic Sauce Recipe
    Lost? Site Map

    Peppered Beef Steak With Strawberry Balsamic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef mariajane's Note:

    A sweet and sour sauce highlights the pepperiness of the steak. Any leftovers are also good cold. This sauce also goes well with chicken or turkey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    STRAWBERRY BALSAMIC GLAZE

    STEAK

    Directions:

    1. 1
      For the glaze: In a saucepan, over medium heat, add olive oil, and heat, then add onion, garlic and Europe's Best Country Strawberries and cook, stirring occasionally for 5-6 minutes, or until strawberries are just softened. Add vinegar, honey, salt and pepper and cook for 2 minutes. Purée in blender or food processor.
    2. 2
      For the Steak: In a small bowl, combine the mustard, garlic, pepper and salt. Rub over steak. Grill steak for 4-5 minutes pr side for medium-rare, or longer until desired doneness. Let stand for 5 minutes. Carve steak thinly, across the grain. Arrange on a serving platter. Spoon over sauce. Garnish with basil.
    3. 3
      Boneless rib steaks can be substituted for sirloin steaks.

    Ratings & Reviews:

    • on May 25, 2009

      45

      My husband really liked the flavor, and I liked it ok, just not crazy about it. You don't say in the directions how you use the olive oil so I just added it when I added the last set of ingredients before I cooked it for the last few minutes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peppered Beef Steak With Strawberry Balsamic Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 221
    61%
    Total Fat 24.6 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 75.2 mg
    25%
    Sodium 679.4 mg
    28%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.5 g
    30%
    Protein 22.5 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites