Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Provenance unknown. The cornstarch slurry can be skipped if the sauce is thick enough at the end of cooking.

Ingredients Nutrition


  1. Brown onion in oil. Add steak and brown over medium-high heat.
  2. Add remaining ingredients. Bring to a boil, reduce to a simmer and cook 1 hour.
  3. Stir cornstarch into water. Add to pot and simmer until thickened, 2-3 minutes. Serve over rice.

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