Pepper Steak

Submitted by DrGaellon

"Provenance unknown. The cornstarch slurry can be skipped if the sauce is thick enough at the end of cooking."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 tablespoon oil
• 1 onion, sliced
• 2 lbs beef shoulder, sliced into 1/2-inch x 3-inch strips
• 2 celery ribs, sliced
• 2 large green peppers, cut into strips
• black pepper
• paprika
• garlic powder
• 8 ounces chicken broth
• 2 large tomatoes, peeled and chopped
• 1⁄2 cup white wine
• 2 teaspoons cornstarch
• 1 tablespoon cold water

directions

1. Brown onion in oil. Add steak and brown over medium-high heat.
2. Add remaining ingredients. Bring to a boil, reduce to a simmer and cook 1 hour.
3. Stir cornstarch into water. Add to pot and simmer until thickened, 2-3 minutes. Serve over rice.