Pepper Jack, Ham, and Potato Casserole

READY IN: 4hrs 15mins
Recipe by fitmama

This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!

Top Review by Earls Girl

I made this tonight for supper. It was very easy to make and Hubby said it was good. I used cheese I had on hand which was a colby monteray jack blend and skipped the pepper.
I think next time I will spray the crockpot with PAM because after several hours the potatoes started burning to the sides.

Ingredients Nutrition


  1. Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
  2. I cooked mine on high for 3 1/2- 4 hours.
  3. Cook on low setting for 6-8 hours.
  4. Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
  5. I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
  6. Normally a recipe this size we would get 1-2 more meals out of.

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