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    You are in: Home / Recipes / Pepper Jack, Ham, and Potato Casserole Recipe
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    Pepper Jack, Ham, and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    fitmama's Note:

    This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!

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    Units: US | Metric


    1. 1
      Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
    2. 2
      I cooked mine on high for 3 1/2- 4 hours.
    3. 3
      Cook on low setting for 6-8 hours.
    4. 4
      Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
    5. 5
      I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
    6. 6
      Normally a recipe this size we would get 1-2 more meals out of.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 15, 2010


      I made this tonight for supper. It was very easy to make and Hubby said it was good. I used cheese I had on hand which was a colby monteray jack blend and skipped the pepper.
      I think next time I will spray the crockpot with PAM because after several hours the potatoes started burning to the sides.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008


      This was very good. It was easy to make. I would say that you should watch it closely after cooking for a few hours. It can burn to the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Jack, Ham, and Potato Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 4.3 g
    Cholesterol 48.1 mg
    Sodium 1078.6 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.4 g
    Sugars 1.7 g
    Protein 21.5 g

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

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