Pepper Jack, Ham, and Potato Casserole

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!

Ingredients Nutrition


  1. Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
  2. I cooked mine on high for 3 1/2- 4 hours.
  3. Cook on low setting for 6-8 hours.
  4. Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
  5. I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
  6. Normally a recipe this size we would get 1-2 more meals out of.
Most Helpful

I made this tonight for supper. It was very easy to make and Hubby said it was good. I used cheese I had on hand which was a colby monteray jack blend and skipped the pepper.
I think next time I will spray the crockpot with PAM because after several hours the potatoes started burning to the sides.

Earls Girl December 15, 2010

This was very good. It was easy to make. I would say that you should watch it closely after cooking for a few hours. It can burn to the crockpot.

Speck42 July 31, 2008