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    You are in: Home / Recipes / Penne With Smoked Salmon and Peas Recipe
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    Penne With Smoked Salmon and Peas

    Penne With Smoked Salmon and Peas. Photo by Thorsten

    1/3 Photos of Penne With Smoked Salmon and Peas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Make sure you get good smoked salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in salted boiling water.
    2. 2
      Cook, stirring until the pasta is"al dente".
    3. 3
      Drain the pasta and return it to the warm pot.
    4. 4
      Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
    5. 5
      Simmer till heated through.
    6. 6
      Stir.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Garnish with fresh dill.

    Ratings & Reviews:

    • on June 29, 2003

      55

      This was incredibly yummy! The BH could not believe that I was using some of our precious smoked salmon to make a pasta dish, but once he had a try he stopped complaining and ate up like a good boy. The only changes I made was to use a vegetable broth instead of chicken, and to stir in a little cream into the sauce. We can't wait to try this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      Liked this a lot Miss Rita...very easy and nice for a hot summer day...If you are like JanRoundOz above and want a heavier twist to this dish, you can simply add a touch of cream and about 1/3 of a cup of boursin cheese (or Rondele, any spreadable herbed cheese). It will melt right into the warmed pasta and add a touch of creaminess without being too heavy for the dish. Great recipe Rita..thanks again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      35

      This was just ok for us. I think my 6-year old liked it best! It was definitely easy to prepare and had a simple, fresh taste, but seemed to be missing something. My husband added some blue cheese to his and thought that added to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Penne With Smoked Salmon and Peas

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.5
     
    Calories from Fat 109
    18%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.2 mg
    7%
    Sodium 644.5 mg
    26%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 14.8 g
    59%
    Sugars 4.1 g
    16%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    lemons, zest of

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