Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penne With Smoked Salmon and Peas Recipe
    Lost? Site Map

    Penne With Smoked Salmon and Peas

    Penne With Smoked Salmon and Peas. Photo by Thorsten

    1/3 Photos of Penne With Smoked Salmon and Peas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Make sure you get good smoked salmon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta in salted boiling water.
    2. 2
      Cook, stirring until the pasta is"al dente".
    3. 3
      Drain the pasta and return it to the warm pot.
    4. 4
      Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
    5. 5
      Simmer till heated through.
    6. 6
    7. 7
      Add salt and pepper to taste.
    8. 8
      Garnish with fresh dill.

    Ratings & Reviews:

    • on June 29, 2003


      This was incredibly yummy! The BH could not believe that I was using some of our precious smoked salmon to make a pasta dish, but once he had a try he stopped complaining and ate up like a good boy. The only changes I made was to use a vegetable broth instead of chicken, and to stir in a little cream into the sauce. We can't wait to try this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006


      Liked this a lot Miss Rita...very easy and nice for a hot summer day...If you are like JanRoundOz above and want a heavier twist to this dish, you can simply add a touch of cream and about 1/3 of a cup of boursin cheese (or Rondele, any spreadable herbed cheese). It will melt right into the warmed pasta and add a touch of creaminess without being too heavy for the dish. Great recipe Rita..thanks again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009


      This was just ok for us. I think my 6-year old liked it best! It was definitely easy to prepare and had a simple, fresh taste, but seemed to be missing something. My husband added some blue cheese to his and thought that added to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Penne With Smoked Salmon and Peas

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.4 g
    Cholesterol 23.2 mg
    Sodium 644.5 mg
    Total Carbohydrate 100.3 g
    Dietary Fiber 14.8 g
    Sugars 4.1 g
    Protein 23.9 g

    The following items or measurements are not included:

    lemons, zest of

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes