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    You are in: Home / Recipes / Penne With Shrimp, Asparagus & Sun-Dried Tomatoes Recipe
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    Penne With Shrimp, Asparagus & Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lisa in Acworth, GA's Note:

    Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
    2. 2
      Add asparagus and saute until crisp-tender, about 5 minutes.
    3. 3
      Using slotted spoon, transfer asparagus to bowl.
    4. 4
      Add sundried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
    5. 5
      Transfer shrimp mixture to bowl with asparagus.
    6. 6
      Add broth, wine and tomato paste to same skillet.
    7. 7
      Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
    8. 8
      Meanwhile, cook pasta until al dente.
    9. 9
      Drain, return pasta to same pot.
    10. 10
      Add shrimp mixture, sauce, remaining 1/4 cup basil and cheese to pasta.
    11. 11
      Toss over medium heat until warmed through and sauce coats pasta.
    12. 12
      Season with salt& pepper and serve.

    Ratings & Reviews:

    • on February 23, 2011

      55

      Very good flavour. I followed the recipe exactly and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      Fantastic! Great flavors! I made this as stated with the addition of a few fresh mushrooms sliced and sauteed with the asparagus. I also added about 2 ounces of cream cheese to the sauce to make it creamy. Absolutely delicious! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      45

      Tasty and flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Penne With Shrimp, Asparagus & Sun-Dried Tomatoes

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.3
     
    Calories from Fat 130
    16%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 374.9 mg
    124%
    Sodium 2066.6 mg
    86%
    Total Carbohydrate 107.4 g
    35%
    Dietary Fiber 16.5 g
    66%
    Sugars 3.1 g
    12%
    Protein 60.9 g
    121%

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