Penne With Shrimp, Asparagus & Sun-Dried Tomatoes

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
  2. Add asparagus and saute until crisp-tender, about 5 minutes.
  3. Using slotted spoon, transfer asparagus to bowl.
  4. Add sundried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
  5. Transfer shrimp mixture to bowl with asparagus.
  6. Add broth, wine and tomato paste to same skillet.
  7. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
  8. Meanwhile, cook pasta until al dente.
  9. Drain, return pasta to same pot.
  10. Add shrimp mixture, sauce, remaining 1/4 cup basil and cheese to pasta.
  11. Toss over medium heat until warmed through and sauce coats pasta.
  12. Season with salt& pepper and serve.
Most Helpful

5 5

Very good flavour. I followed the recipe exactly and it turned out great!

5 5

Fantastic! Great flavors! I made this as stated with the addition of a few fresh mushrooms sliced and sauteed with the asparagus. I also added about 2 ounces of cream cheese to the sauce to make it creamy. Absolutely delicious! Thank you so much!

4 5

Tasty and flavorful!