Swiss Chard Soup With Tortellini and Sun-Dried Tomatoes

Recipe by Chef #368153
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cover sun-dried tomatoes with hot water, let stand till needed.
  • Heat oil in large soup pot, add onion and carrot and saute over medium heat, covered, stirring occasionoally until onion is golden.
  • Wash and trim swiss chard off of ribs, cut into 1/2 in by 2 in shreds. Place in another large pot, steam 5-7 minutes, until limp and bright green (I sometimes skip this part and just let it cook in the soup).
  • Add 6 c water (or broth), tomatoes, sun-dried tomatoes and italian seasoning to onion and carrots. Gently simmer covered, for 15 minutes.
  • Add the yellow squash , dill and tortellini and simmer 10 more minutes until they are done.
  • Stir in swiss chard, season with salt and pepper (can add more water if it seems too crowded).
  • top with parmesan cheese.
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