Penne With Pork Chops
photo by rickscott
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 small onion, chopped finely
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 8 thin sliced pork chops
- 12 ounces tomato paste
- 12 ounces water
- 28 ounces crushed tomatoes
- 11 1⁄2 ounces tomato juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons dried basil
- 2 teaspoons salt
- 1⁄4 teaspoon ground black pepper
- 3⁄4 cup dry red wine
- 1 (8 ounce) jar mushrooms, drained
- 1 cup Italian parsley, chopped
- 1 lb cooked penne pasta
directions
- Saute the onion in the olive oil in a large pot until translucent.
- Add the garlic and continue cooking until the garlic is slightly brown.
- While the onion is cooking mix the tomato paste and water together.
- Place the pork chops in the pot.
- Add the tomato paste mixture, crushed tomatoes, and the tomato juice to the pot then stir.
- Add the dry seasonings, wine, and mushrooms. Simmer for 1 hour.
- 10 minutes before the sauce is finished add the parsley.
- Remove pork chops and keep warm while you mix pasta and sauce.
- Serve with a salad.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>