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    You are in: Home / Recipes / Penne With Cajun Hot Links and Chipotle Shrimp Recipe
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    Penne With Cajun Hot Links and Chipotle Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chipotle Sauce

    Directions:

    1. 1
      Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
    2. 2
      In saute pan over high heat, add olive oil and hot links. Sear links until browned.
    3. 3
      Add the shrimp and cook until pink. Lower heat to medium.
    4. 4
      Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
    5. 5
      Add cooked pasta and the cheese. Toss to combine.
    6. 6
      Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Cajun Hot Links and Chipotle Shrimp

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1483.7
     
    Calories from Fat 896
    60%
    Total Fat 99.6 g
    153%
    Saturated Fat 34.1 g
    170%
    Cholesterol 211.8 mg
    70%
    Sodium 1646.7 mg
    68%
    Total Carbohydrate 133.5 g
    44%
    Dietary Fiber 15.5 g
    62%
    Sugars 25.7 g
    103%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    Louisiana hot link sausages

    chipotle chiles in adobo

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