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This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make!
Units: US | Metric
Serving Size: 1 (454 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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