Penne & Sausages a La Vodka

READY IN: 30mins
Recipe by CountryLady

This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!

Top Review by Kelly M.

A good pasta recipe. Easy to make, good flavor. I cut it in half without any problem and have enough left for lunch. I also did not use the best sausage, and if I had I'm sure it would make it even better. There's nothing really different, nusual or "knock me off my feet" about it, but its just a good basic recipe. Also, I dont like my pasta drowning in sauce, I like just enough to nicely coat the pasta with maybe a little for bread dipping, and this recipe was perfect for my liking. Very good and I think I would make it again, especially when zucchini season comes around.

Ingredients Nutrition


  1. Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
  2. Drain, cool& slice into rounds about 1/2 inch thick.
  3. Melt butter& oil in a very large skillet.
  4. Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
  5. Add peppers & zucchini & cook for 2 minutes.
  6. Bring a large pot of lightly salted water to a boil.
  7. Add penne & cook, according to package directions, until al dente (approx 9 minutes).
  8. Drain well.
  9. In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
  10. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
  11. Add vodka & cook for another minute, stirring constantly.
  12. Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a