Rigatoni a La Vodka

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute proscuito garlic onion and red pepper flakes in butter and olive oil until garlic is light gold and onions soften.
  • Add tomatoes, vodka, green peas and season with salt black pepper and basil bring to a simmer and cook for 10 minutes stirring occasionally.
  • Add heavy cream and pecorino cheese and stir to blend.
  • Cook through for 2 minutes.
  • Serve over cooked pasta with grated cheese.
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